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Freeze drying is water removing process from fresh produce under low temperature. Unlike other drying process, it preserves nutritional value, flavor, texture, freshness, original shape, color and aroma as well enhancing shelf life.
The heat drying process has certain drawbacks. The water inside the food is in liquid form, but the heat of the sun or other source slowly converts it to a gas. As the liquid passes out of the food, the cell walls are often damaged and the essential flavor, nutrients and texture of the food is lost. This is why freeze drying has an advantage over heat drying.
Advantages of freeze-dried ORGANIC VEDA MORINGA Products:
Because we use only very low level temperature during the drying process to remove water from our Superior variety fresh moringa and other wonderful fresh herbal ingredients, the result of end product that more natural than it would with other types of drying. The unique benefits of freeze-dried ORGANIC VEDA MORINGA products include:
- Natural & Nutritious
- Higher potency
- Faster absorption by the body
- Dried in an oxygen-free environment
- Long shelf life
- Shape and texture of is retained
- Concentrated fresh flavor in the end product
- Natural fresh color, aroma and nutritional value retained
- 100% Organic certified
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