MORINGA GINGER TEA

Moringa oleifera belonging to the family Moringaceae is a handsome softwood tree, native to foothills of Himalayas in India, also called as "Miracle Tree" because of its exceptional nutritious value ever found on our planet and enormous benefits to humanity. In India it is grown all over the subcontinent for its tender pods, leaves and flowers. This is a backyard tree for daily use in millions of homesteads in South India. The Moringa plant has had a long history of success according to India's age-old medicinal tradition known as Ayurveda for centuries, used moringa as healing plant to treat over 300 diseases. ('Ayur' means 'life' "Veda" means knowledge or science)

• Moringa Boosts immune system
• Supports body metabolism, Cell structure of the body
• Enhances healthy circulatory system & detoxifies your body of toxins
• Promotes proper digestion
• Promotes the normal functioning of the liver and the kidney
• Supports diabetic condition, normal sugar levels of the body
• Helps you sleep better
• Gives a feeling of general wellness
• Provides nourishment to the eyes and the brain
• Enhances the working of your heart
• Supports the body's anti-inflammatory mechanisms
• Positive effects on healthy weight loss, combating premature aging and increasing energy levels and vitality

Moringa leaf contain approximately 20 types of amino acids, 46 types of Anti-oxidant, 36 anti-inflammatory compounds – All natural 90+ nutrients make for the best natural nutrition supplement. It is a tremendous source of bio-available vitamins and minerals which are the co-factors of enzymes and co-enzymes. Moringa is rich in natural vitamins to nourish the body with the essential nutrients, those includes,
VITAMINS: Vitamin A (Alpha & Beta-Carotene), Vitamin B (Choline), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyrodixine), Vitamin B7 (Biotin), Vitamin B9 (Folic Acid), Vitamin B12 (Cyanocobalamin), Vitamin C (Ascorbic Acid),Vitamin D (Cholecalciferol), Vitamin E (Tocopherol), Vitamin K
Moringa leaf is a high natural source of Essential Macro & Trace Minerals that includes,
MACRO MINERALS: Calcium, Chloride, Magnesium, Chromium, Phosphorus, Potassium, Sodium, Sulfur
TRACE MINERLS: Copper, Fluoride, Iron, Chloride, Manganese, Molybdenum, Selenium, Sulphur, Zinc,
Phyto nutrients: Moringa leaf is filled with Phyto nutrients. The phyto nutrients present include Alpha-carotene, Beta-Carotene, Beta-cryptoxanthin, Lutein, Zeaxanthin and Chlorophyll.

Antioxidants play a major role in controlling the symptoms of the aging process and improve the cardiovascular health. Additionally, Vitamin C & Vitamin E present, also function as anti-oxidants. Research confirms that the anti-oxidants deliver the desired result, only if taken with the combination of other essential vitamin and minerals. Moringa have approximately 46 naturally occurring antioxidants. It is rich in Flavanoids, a class of anti-oxidants. The major anti-oxidants present are Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid and Zeatin.

While most of the commonly known 28 amino acids create the different types of proteins the body requires, even 8 of these are not produced within the liver and must be obtained. These 8 key elements are referred to as essential amino acids. Moringa gives you all the 8 essential amino acids. Moringa is incomparable as a source of all Essential amino acids & sulfur-containing amino acids methionine and cystine. Amino acids presents in moringa follows,
Essential Amino Acids: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine
Non-Essential Amino Acids: Alanine, Arginine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine.

Absolutely NO, In India moringa is grown all over the subcontinent for its tender pods, leaves and flowers. This is a backyard tree for daily use in millions of homesteads in South India. People are consuming Moringa for centuries as a staple food and have not reported any problem since then. Modern scientific standards confirm that our moringa tea blend ingredients are 100% safe for regular consumption.

Our superior variety of moringa oleifera used in our certified organic moringa tea blend possessing superior nutrients compound, finest leaves hand harvested in right stage, hygienically low temperature FREEZE DRIED by single untouched batch wise process to protect all the nutrients, original color, aroma, taste and flavor of our superior moringa oleifera and other wonderful organic ingredients. Our moringa is grown under strictest standards of organic cultivation, Freeze dried, processed, packed in our modern hygienic facilities, following strict International organic production standards, Certified on USDA, EUROPEAN UNION, INDIA Organic Standards.

Organic produce are those that are produced using environmentally sound methods that do not involve modern synthetic inputs such as pesticides and chemical fertilizers, do not contain genetically modified organisms. On a food label, "organic" means the foods was produced without synthetic pesticides or fertilizers, sewage sludge, and are not processed using irradiation, industrial solvents, chemical food additives, artificial color, flavors. By eliminating massive quantities of toxic pesticides and synthetic fertilizers used in conventional farming, organic farming help protect the health of our air, water and soil. "Certified Organic" means the item has been grown according to strict uniform standards that are verified by independent state or private organizations.

Freeze drying is water removing process from fresh produce under low temperature. Unlike other drying process, it preserves nutritional value, flavor, texture, freshness, original shape, color and aroma as well enhancing self life. Heat drying process has certain drawbacks. The water inside the food is in liquid form, but the heat of the sun or other source slowly converts it to a gas. As the liquid passes out of the food, the cell walls are often damaged and the essential flavor and texture of the food is lost. This is why freeze drying has an advantage over heat drying. The unique benefits of freeze-dried Organic Veda Moringa Products include:

• Natural & Nutritious
• Higher potency
• Faster absorption by the body
• Dried in an oxygen-free environment
• Long shelf life
• Shape and texture of is retained
• Concentrated fresh flavor in end product
• Natural fresh color, aroma and nutritional value retained
• Organic certified

Because we use only very low level temperature during the freeze drying process to remove water from our Superior variety fresh moringa the result of dried moringa leaf that more nutritious than it would with other types of drying.
Gram to Gram comparison with ORGANIC VEDA freeze dried moringa leaf with specific nutrient rich foods
11 times the Vitamin A in Carrot
4 times the Vitamin C in Orange
5 times the Vitamin B1 in Cowpea
30 times the Vitamin B2 in Almond
17 times the Calcium in Milk
26 times the Iron in spinach
15 times the Fibre in Wheat
2 times the Protein in Egg
18 times the Potassium in Banana